American Cookery Hardcover – January 1, 1963 by Amelia Simmons 
 
American Cookery: Or, the Art of Dressing Viands, Fish, Poultry, and Vegetables, and the Best Mode of Making Puff-Pastes, Pies, Tarts, Puddings, Custards, and Preserves, and All Kinds of Cakes, from the Imperial Plumb, to Plain Cake, Adapted to this Country and All Grades of Life
 
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