Cooking Smart: Recipes, Tips, and Techniques for Really Using the Time-Saving, Work-Saving Gadgets in Your Kitchen to Create Delicious Food Hardcover – April 1, 1992
by Sharon Tyler Herbst 
 
A collection of more than three hundred recipes for everything from breads to desserts presents a practical approach to cooking techniques, appliances, and ingredients designed to save the cook time and effort. National ad/promo.
 
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