A healthful, dramatically simplified book on cooking techniques for preparing low cholesterol, low calorie seafood, with over 500 recipes.
3.12
James Beard's New Fish Cookery
$29.95Price
- Hardcover: 228 pages
- Publisher: Little, Brown (1976)
- Language: English
- ISBN-10: 0316157457
- ISBN-13: 978-0316157452
