The Christmas Cook: Three Centuries of American Yuletide Sweets Hardcover – November 1, 1990 by William Woys Weaver (Author), William W. Weaver (Author)
Gathers traditional recipes for holiday cakes, cookies, pies, crullers, fritters, gingerbread, ice cream, waffles, tarts, plum puddings, marzipan, candies and meringues
5.9
The Christmas Cook: Three Centuries of American Yuletide Sweets by William Woys
SKU: 978-0060552121
$11.95Price
Publisher : Perennial (HarperCollins) (November 1, 1990)
Language : English
Hardcover : 267 pages
ISBN-10 : 0060552123
ISBN-13 : 978-0060552121
Item Weight : 2.05 pounds
Dimensions : 6.11 x 1.11 x 11.11 inches
